BISTARA, D. N.; KURNIAWAN, G. P. .; SETIAWAN, A. H. .; HANDAYANI, N. . The influence of health education on dietary approaches to stop hypertension (DASH) on knowledge and attitude of hypertension patients. Bali Medical Journal, [S. l.], v. 12, n. 2, p. 2003–2008, 2023. DOI: 10.15562/bmj.v12i2.4437. Disponível em: https://balimedicaljournal.ejournals.ca/index.php/bmj/article/view/4437. Acesso em: 14 apr. 2024.