The influence of probiotic on the biochemical status of young pigs
- Sergey Yu. Smolentsev et al. ,
- Lyudmila V. Holodova ,
- Ivan N. Polikarpov ,
- Lilia E. Matrosova ,
- Elena L. Matveeva ,
- Alla E. Ivanova ,
- Valentina P. Korosteleva ,
Sergey Yu. Smolentsev et al.
Agrarian Technology Institute, Mari State University, Lenin Square 1, Yoshkar-Ola City, 424000, Russia
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Lyudmila V. Holodova
Agrarian Technology Institute, Mari State University, Lenin Square 1, Yoshkar-Ola City, 424000, Russia
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Ivan N. Polikarpov
Agrarian Technology Institute, Mari State University, Lenin Square 1, Yoshkar-Ola City, 424000, Russia
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Lilia E. Matrosova
Faculty of Service, Tourism and Food Technology, Kazan Innovative University named after V.G. Timiryasov, Moskovskaya Street 42, Kazan City, 420111, Russia
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Elena L. Matveeva
Faculty of Service, Tourism and Food Technology, Kazan Innovative University named after V.G. Timiryasov, Moskovskaya Street 42, Kazan City, 420111, Russia
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Alla E. Ivanova
Faculty of Service, Tourism and Food Technology, Kazan Innovative University named after V.G. Timiryasov, Moskovskaya Street 42, Kazan City, 420111, Russia
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Valentina P. Korosteleva
Engineering and Technology Faculty, Kazan Cooperative Institute (branch) Russian University of Cooperation, N. Ershov Street 58, Kazan City, 420081, Russia
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- DOI: https://doi.org/10.15562/bmj.v6i2.525  |
- Published: 2017-05-03