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Sensitivity of tekelan leaves (Chromolaena odorata) on the growth of salmonella

  • Yeti Eka Sispita Sari ,
  • Fitrotin Azizah ,
  • Dita Artanti ,
  • Anindita Riesti Retno Arimurti ,
  • Andreas Putro Ragil Santoso ,

Abstract

Introduction: Inappropriate use of antibiotics can lead to an increase in side effects and antibiotic toxicity. One of the natural herbal ingredients as an alternative treatment for Salmonella infection is the tekelan leaves plant (Chromolaena odorata). The purpose of this study was to determine the effect of boiled tekelan leaves (Chromolaena odorata) leaves on the growth of Salmonella.

Methods: The study was a post-test-only control group design, which examined the effects of tekelan leaf (Chromolaena odorata) extract against the growth of Salmonella at concentrations of 20%, 40%, 60%, 80%, and 100%. The study's independent variables were the concentrations of ethanol extract from tekelan leaves at 20%, 40%, 60%, 80%, and 100%. The bound variable in this study is the growth of Salmonella typhi based on minimal obstructive power and minimal killing power. Microsoft Excel 2020 was used to examine the data and determine how the effects of each therapy at each concentration differed from one another.

Results: Results of treatment with tekelan leaves decoction showed that concentrations of 20%, 40%, 60%, 80%, and 100% of tekelan leaves decoction (Chromolaena odorata) did not form an inhibitory zone, so it was said to be in the resistant category.

Conclusion: The concentration of the boiled leaves

References

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How to Cite

Yeti Eka Sispita Sari, Fitrotin Azizah, Dita Artanti, Anindita Riesti Retno Arimurti, & Andreas Putro Ragil Santoso. (2023). Sensitivity of tekelan leaves (Chromolaena odorata) on the growth of salmonella. Bali Medical Journal, 12(3), 3251–3256. https://doi.org/10.15562/bmj.v12i3.4395

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Yeti Eka Sispita Sari
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Fitrotin Azizah
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Dita Artanti
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Anindita Riesti Retno Arimurti
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Andreas Putro Ragil Santoso
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